Kabuto - Edomae Sushi

THE PASSION FOR SUSHI

 

The sushi is prepared traditionally in the Tokyo area, originating as street food, nearly 200 years ago. Utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated fish are applied to bite-size pieces of vinegar rice known as nigiri sushi. 

Quickly prepared and quickly consumed an ideal roadside bite. As the preparation became popular and evolved the setting soon became more formal and ritualized. 

Expect good value in this place, their elegant omakase menus served at an eight-seat Hinoki-tree counter. Subtle, nuanced flavors lead in the likes of black snapper, jack mackerel deep-sea porgy nigiri, and sashimi straight from the Bay of Toyko. Artisan shoyu and a strong saké list follow suit. 

Classy, contemporary pick serving Edomae-style sushi from seafood pieces selected by the chef.

This trendy, modern restaurant serves Edomae-style Sushi made from fresh seafood. It originated as street food in Tokyo nearly 200 years ago. Using fresh fish caught in the Tokyo Bay. You can make nigiri sushi by using small pieces of marinated or raw sh. It is quick and easy to prepare, making it a great roadside snack.

The setting became formalized and more ritualized as the popularity of the recipe grew. This result is one of the best chef-guest experiences in the modern world. To be enjoyed by the guest only moments after it was prepared. You will enjoy the sushi master's warmth and energy combined with the best Shari and Neta, creating a perfect bite.

Book your reservation with RESY by calling Resy or phone. Reservations can be made up to one month ahead. For parties with 5 or more, a three-day notice must be given. Calls to group reservations are allowed between 3:00 and 5:00 PM.

Reservations by voicemail or email are not accepted. Kabuto will not take orders for restaurant buyouts. There are currently two options for seating: 5-30pm or 7-30pm. The Kabuto experience lasts approximately two hours.

It features the best raw fish, expertly prepared and served to your delight. Our patrons love raw fish and will not accept substitutions.