Kumi

Kumi features Chef Akira Back’s world-famous cuisine – a modern Japanese menu with a Korean American twist.

Born in Korea and raised in Colorado, Chef Akira Back has been named “Rising Star” by Restaurant Hospitality and “Best Chef in Las Vegas” by Las Vegas Weekly. The professional snowboarder- turned- chef has worked with top celebrity chefs including Masaharu Morimoto and Nobu Matsuhisa.

Kumi is an inviting and engaging venue, featuring modern twists on authentic Japanese design. Kumi’s 10,000 square feet of space offers various dining areas with seating for up to 300 people. The anchor of the dining room is Kumi’s sushi bar, featuring glazed cobalt blue tiles in a scalloped pattern inspired by common Japanese homes. Adjacent to the sushi bar, a back rotunda with walls painted with giant interpretations of cherry blossom trees.

High-end eatery & bar serving modern Japanese fare amid striking blond-wood & cherry-blossom decor.

This high-end restaurant bar serves modern Japanese cuisine in striking cherry-blossom-blossom decor. Don't sit idle, dive in and see what's going on this week. Our Privacy Policy was updated. Our Privacy Policy Section 3 5 outlines the types of personal data we may collect and how it might be used. Cookies are used in different jurisdictions.

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