Ohjah Japanese Steakhouse

Ojha opened in June of 2010 and soon became a favorite restaurant within Las Vegas & Pahrump. With a commitment to their service and food quality, they opened their third restaurant in Las Vegas in January of 2013.

 Head chef, Zhigang Wang, is committed to providing the best Japanese dining experience at a reasonable price. Serving a full sushi and dinner menu, plus its popular hibachi grill dishes, and use only the freshest hand-picked ingredients.

The Chef's Specialties is Oyster Shooter, and the locals love the wide variety of fresh fish and teppanyaki dishes. 

Family-style Hibachi and Sushi dinner feature one of the lowest prices in town.

This trendy Japanese restaurant has tableside grills and a variety of teppanyaki dishes. We are committed to providing excellent service and delicious food. In January 2013, we opened the third Las Vegas restaurant. Our food quality and prices are unbeatable. We have everything you need, from fresh sushi to hibachi grills or teppanyaki table.

Zhigang Wang is our head chef and is dedicated to offering the best Japanese food at an affordable price. Our sushi chefs must have at least six years experience, and they are trained to use the best ingredients. Our Chef's Specialties such as the Oyster Shooter are highly recommended, along with our extensive selection of fresh fish, teppanyaki and other dishes. The hibachi menu offers a wide range of delicious food options at an affordable price.

Our restaurant was featured in several publications, including the Las Vegas Sun. Visit us now to discover why we are the best Japanese restaurant. Zhigang Wang, 22, moved to Tokyo at 22 and became a sushi chef in a Tokyo hotel. He worked in several big casino kitchens, such as the Aladdin or Orleans, before he moved to Las Vegas.

Wang stated that he began to learn how to cook with hibachi while working as a chef in the Mirage for eight years. Wang said that he combined his knowledge from Japan and Las Vegas in creating Ohjah Japanese Steakhouse.