Asian cuisine las vegas | 360vegas.com

Established in 2004.

Capital Seafood Restaurant has been serving authentic Chinese food in Las Vegas since 2004, located in China. 
Town Mall Plaza. We've been known for our delicious House Special Sauce&nbsp;that will pair&nbsp;with any meat or seafood, especially Lobster or Crab.

They served authentic Chinese/Vietnamese food,&nbsp;emphasizing seafood, although an extensive range of meat, poultry, vegetable, tofu dishes, and best pho (Vietnamese noodle soup, great for hangovers) in town. Local chain serving seafood-focused Chinese entrees &amp; Asian small plates in a stylish setting.Restaurant chain that serves seafood-focused Chinese dishes and small plates of Asian cuisine in stylish surroundings.

Restaurant chain that serves seafood-focused Chinese dishes and small plates of Asian cuisine in stylish surroundings.

Local chain serving seafood-focused Chinese entrees &amp; Asian small plates in a stylish setting.

Capital Seafood Restaurant

The best of two worlds combine at Ondori Asian Kitchen, where we feature authentic Chinese entrees alongside our large selection of your favorite sushi dishes and Japanese cuisine.

Start with an extensive sushi menu. Options include mackerel, bay scallops, squid, eel, tuna, yellowtail, sea urchin, and more. Hand rolls include a vegetable roll, spicy tuna, salmon skin, and Cajun spicy shrimp. There are also specialty rolls like the French Kiss with shrimp tempura, salmon, mango salsa, and the Fire Roll with spicy tuna, sliced avocado, and garlic sauce.

They also&nbsp;offer&nbsp;noodle soups, fried rice, lo mein, chow fun, and traditional chicken dishes like sweet and sour, kung pao, and Szechuan chicken. There are also pork, duck, beef, and vegetable dishes available.

Their seafood menu includes crispy sea bass fillet, steamed salmon with black bean sauce, fried flounder, lobster, and a variety of shrimp and scallop choices. Japanese &amp; Chinese cuisine plus sushi is paired with beer &amp; wine in chic digs with dim lighting.Japanese Chinese food and sushi are paired with beer wines in stylish digs with dim lighting. This unique property combines the flair of New Orleans with the excitement of Las Vegas. Mardi Gras can be celebrated at The Orleans Hotel Casino 365 days a calendar.

Japanese Chinese food and sushi are paired with beer wines in stylish digs with dim lighting. This unique property combines the flair of New Orleans with the excitement of Las Vegas. Mardi Gras can be celebrated at The Orleans Hotel Casino 365 days a calendar.

Japanese &amp; Chinese cuisine plus sushi is paired with beer &amp; wine in chic digs with dim lighting.

Ondori Asian Kitchen

The Secret Kitchen is all about Nittaya's passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya offers an extraordinary presentation of Asian cuisine, served tapas's style using fresh seasonal produce and carefully selected regional products like garlic basil lamb chops, crying tiger steak, spicy green bean pork, and southern Thai Cornish hen, while the spicy Seafood Madness combines mussels, scallops,&nbsp;shrimp, clams, and chili oil.

Spicy basil tofu, eggplant with fresh basil, and more vegetarian dishes make the menu, along with tapas such as curry puffs, fried tofu, charred shishito peppers, and golden pouches stuffed with potatoes, egg pastry, and curry sauce and a must order&nbsp;Papaya salad with shrimp.&nbsp;

Expanding her menu, they are now serving&nbsp;stuffed chicken wings, coconut soup, and curries along with Thai Tapas.

Nittaya's Secret Kitchen is open Monday through Saturday from 11 a.m. to 10 p.m. and Sunday from noon to 9:30 p.m. Lunch is served from 11 a.m. to 3 p.m. Monday through Friday. Takeout available. Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.

Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.. About Nittaya
The Secret Kitchen is all about Nittaya's passion for cooking, using her secret family recipes from her homeland of Thailand.
Nittaya offers an extraordinary presentation of Asian cuisine, served tapas's style using fresh seasonal produce and carefully selected regional products.
​
We invite you to come share a variety of delicious flavors with your friends and experience the magic of Nittaya's Secret Kitchen!
©2020 by Nittaya's Secret Kitchen
 


Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.

Nittaya's Secret Kitchen

Voted Best Sushi of 2017, sushi burritos, poke salads, rice bowls, seafood, chicken, cooked items, vegan options, vegetarian, and mochi ice cream.

Jaburritos was established in October 2015. It was the first sushi burrito restaurant in Las Vegas. After months, Ken Aoki's owner decided to buy out the entire company and started a new location at Rainbow and Patrick. Jaburritos at Rainbow and Patrick opened its doors in April of 2016.

It is a full-service Jaburritos that caters to a loyal neighborhood clientele. &nbsp; In October of 2016, Jaburritos decided to expand the Jaburritos brand nationwide. Our first Flagship store is this one, at the Linq Promenade Las Vegas, which opened in January of 2017, with additional locations to open in the future.

Locals appreciate Japanese and Mexican dishes at this restaurant. They serve tasty&nbsp;avocado sushi,&nbsp;burrito bowl, and&nbsp;soft-shell crabs and try good&nbsp;ice cream&nbsp;and perfectly cooked&nbsp;cupcakes. A lot of visitors order delicious&nbsp;americano,&nbsp;tea, or&nbsp;lemonade.

Food delivery is a big advantage of this place. In addition, the professional staff works hard, stays positive, and makes this place great.&nbsp; Build-your-own sushi burritos &amp; bowls top the menu of this modern yet casual Asian-fusion cafe.You can create your own sushi burritos at Jaburrito, a casual Asian fusion restaurant. Our goal is to use sustainable packaging and food, to recycle as much equipment and furniture as possible and to donate a portion to environmental cleanup efforts around the globe. OUR HISTORY 2017, Linq Promenade. In January 2017, Jaburritos was brought to Las Vegas Strip. We chose to have a site at The LINQ Promenade. This is where you will find the High Roller observation wheels, the highest in the world. KEN AOKI Ken Aoki is a New Yorker who grew up working in restaurants, specifically in EN Sushi Restaurant in Manhattan, where his parents ran it. In 1990, he moved to Las Vegas and held a number of positions in front of the house, from chef to busser, before launching Jaburritos in October 2015. Aoki expanded Jaburritos' brand nationally in October 2016. He opened a branch at Linq Promenade, on the world-famous Las Vegas Boulevard. HOW TO ORDER

Build-your-own sushi burritos & bowls in a modern yet casual Asian fusion eatery.. About Us
Jaburrito’s mission is to handcraft fresh, delicious burrito-style sushi in an environmentally responsible manner.
We strive to source sustainable food and packaging, recycle and use eco-friendly furniture or other equipment whenever possible—all while donating a portion of our proceeds to ocean cleanup projects around the world.
OUR HISTORY
2017
Linq Promenade
In January 2017, we brought Jaburritos to the Las Vegas Strip with a location at The LINQ Promenade, home of the High Roller observation wheel (the tallest in the world!).
ABOUT KEN AOKI
A New York native, Ken Aoki grew up in the restaurant industry—specifically, in EN Sushi Restaurant, the Manhattan sushi restaurant run by his parents.
He moved to Las Vegas in 1990, holding a variety of front and back of house positions—everything from busser to chef—prior to launching his own culinary concept, Jaburritos, in October 2015.
In October 2016, Aoki expand the Jaburritos brand nationwide, beginning with a flagship outlet at Linq Promenade on world famous Las Vegas Boulevard.
HOW TO ORDER


Build-your-own sushi burritos &amp; bowls top the menu of this modern yet casual Asian-fusion cafe.

Jaburritos Sushi Burritos

Only at&nbsp;SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.&nbsp;SUSHISAMBA is born of the energy and spirit of these three distinct cultures&#39; energy and spirit a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America&rsquo;s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and S&atilde;o Paulo in Brazil, Japanese, Brazilian and Peruvian cultures flourished.

This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi.&nbsp;SUSHISAMBA serves these traditional dishes, plus more inventive fare, including saw again, tuna tataki, and anticuchos. Equal parts imagination and history, the&nbsp;SUSHISAMBA experience is truly unique.

SUSHISAMBA swung its doors opened in New York City in 1999.&nbsp;Since then, the restaurant group has celebrated over 15 years of singular, soulful style and superlative dining, proudly opening in Miami, Las Vegas, London, and Amsterdam.

Beating at the heart of every&nbsp;SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Boisterous haunt at the Palazzo offering flavors from Japan, Brazil &amp; Peru in a clublike setting.Creative Japanese Latin American sushi served in modern surroundings. SUSHISAMBA was born from the spirit and energy of three different cultures. This tri-cultural alliance began in early 20th century, when many Japanese emigrants arrived to South America to plant coffee plants and make their fortune. The integration of Brazilian, Japanese and Peruvian cultures thrived in bustling cities such as Lima, Peru and S o Paulo, Brazil. The SUSHISAMBA Experience is a unique combination of imagination and history. SUSHISAMBA's heartbeat is a profound appreciation of life and the joy that comes with celebrating with your friends. We are located in Las Vegas and London and Dubai. Soon, we will be opening Doha, Riyadh, and Edinburgh. Escadaria Selaron Lapa Rio de Janeiro is a high-end restaurant that has become a popular choice in major cities, including London, Miami, Las Vegas, and Amsterdam. Japanese tempura, sushi Brazilian churrasco, moqueca Peruvian Anticuchos, and Seviche varieties reign supreme. You can eat vegetarian, vegan, or gluten-free. Japanese Brazilian Peruvian is a unique mix of Brazilian, Japanese and Peruvian cuisine. You'll find delicious food at robata grill, sushi and great cocktails.

Creative Japanese Latin American sushi served in modern surroundings. SUSHISAMBA was born from the spirit and energy of three different cultures. This tri-cultural alliance began in early 20th century, when many Japanese emigrants arrived to South America to plant coffee plants and make their fortune. The integration of Brazilian, Japanese and Peruvian cultures thrived in bustling cities such as Lima, Peru and S o Paulo, Brazil. The SUSHISAMBA Experience is a unique combination of imagination and history. SUSHISAMBA's heartbeat is a profound appreciation of life and the joy that comes with celebrating with your friends. We are located in Las Vegas and London and Dubai. Soon, we will be opening Doha, Riyadh, and Edinburgh. Escadaria Selaron Lapa Rio de Janeiro is a high-end restaurant that has become a popular choice in major cities, including London, Miami, Las Vegas, and Amsterdam. Japanese tempura, sushi Brazilian churrasco, moqueca Peruvian Anticuchos, and Seviche varieties reign supreme. You can eat vegetarian, vegan, or gluten-free. Japanese Brazilian Peruvian is a unique mix of Brazilian, Japanese and Peruvian cuisine. You'll find delicious food at robata grill, sushi and great cocktails.

Boisterous haunt at the Palazzo offering flavors from Japan, Brazil &amp; Peru in a clublike setting.

SUSHISAMBA

Established in 1994.

Kung Fu Restaurant was started in 1973, first located on 3rd street and Fremont in downtown Las Vegas, NV. &nbsp;a second and subsequently the third restaurant was then opened inside the Union Plaza Hotel in 1983, becoming one of the first independent restaurant operators inside a major casino and hotel, subsequently starting a trend that grew into what Las Vegas is accustomed to today, Resorts with celebrity chef-inspired restaurants. &nbsp;Today comfortably nestled in our current location, we strive to cook every dish with the highest quality ingredients while maintaining a consistent flavor across all of our offerings, of Authentic Thai Cuisine and Chinese cuisine, that our guests, locally, as well as worldwide, have been accustomed to for over 35 years.

For more information on how we can spice up your next Vegas event, call us any day of the week, from 11:00 am to 9:30 pm Sunday &ndash; Thursday; 11:00 am to 10:00 pm Friday or Saturday at 702-247-4120. A family-owned mainstay since 1973 offers a large menu of Thai &amp; Chinese recipes in a casual setting.This family-owned restaurant has been in business since 1973.

This family-owned restaurant has been in business since 1973.

A family-owned mainstay since 1973 offers a large menu of Thai &amp; Chinese recipes in a casual setting.

Kung Fu Thai & Chinese Restaurant

Established in 2011.

A family-owned business serving Malaysian cuisine,&nbsp;located on Spring Mountain and Decatur, right in the heart of Las Vegas&#39;s very own Chinatown.&nbsp;The chef is from Penang, Malaysian serving&nbsp;authentic food. They&nbsp;run specials on Yelp and Facebook when you check in.&nbsp;

Below are some of the diners&#39; favorites!

Roti Canai, Satay Chicken/Beef, Curry Puff, Kang Kung Belacan, Char Kuah Teow, Nasi Lemak, Coconut Shrimp, Home Tofu, Beef Rendang, Pangan Fish String/Strips Bass. A spacious restaurant featuring a wide selection of familiar Malaysian dishes in a relaxed atmosphere.

Spacious restaurant featuring a wide selection of familiar Malaysian dishes in a relaxed atmosphere.. 

A spacious restaurant featuring a wide selection of familiar Malaysian dishes in a relaxed atmosphere.

asian cuisine las vegas