Rollin Smoke has a fierce reputation as one of the top-tier barbeque creators in the city of Las Vegas. "Low and slow" is how they cook their meat, from down-home countrysides to their fall-off-the-bone hickory-smoked barbeque.
With two decades of barbeque experience, they pride themselves on mastering a unique taste of southern style prepared meals.
They also serve home country sides monster-sized Outlaw Burger with their signature sauce.
Homey counter-serve spot dispensing ribs, brisket & other classic barbecue dishes, plus many sides.A homey counter-service spot that serves ribs and brisket, as well as many other traditional barbecue dishes. We feel the exact same at Rollin Smoke Barbeque. We are proud to be able to create southern-style dishes that taste great, from our rural surroundings all the way up to our hickory-smoked barbecue. Our father-son team has over two decades of experience in barbecuing. Our ability to feed 10 to 10,000 people is what we offer.