James Beard Award-winning Chef Shawn McClain curates fresh, ever-changing contemporary American cuisine and Mediterranean ingredients and cooking methods and uses the freshest farm-to-table seasonal ingredients to prepare some of the finest dishes found on the Strip. They transform their menu into tempting culinary creations that take your taste buds on an adventure of their own.
The bar at Sage also uses fresh fruit purees and homemade bitters in their cocktails. Enjoy New American Bar Cuisine in the lounge that puts even the most excellent bar food to shame on Sunday and Monday nights.
Chef Shawn McClain's farm-to-table menus, plus handcrafted cocktails, served in a modern Aria space.