Pizza Rock

The 185-seat restaurant designed by Michael Boskovich and constructed by Terra Nova Industries offers various Italian and American pizza styles, all cooked in one of the restaurant's four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten-Free. 

Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil, and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy.

Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil, and sea salt), which won the World Pizza Cup Naples, Italy.

And Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano, and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.

Gourmet pies, craft cocktails & beer, plus games in an edgy, brick-walled space with DJ nights.