The Andiamo Italian Steakhouse is tucked away on the second floor of The D Hotel and Casino. Its reputation for great food attracts locals and tourists from all over the city.
They serve up tender, perfectly cooked steaks - including the Andiamo Tomahawk, a long bone 32-ounce rib eye - as well as charbroiled lamb and veal chops, The restaurant's beef is a premium grade, and they also feature lamb, veal, and chicken that are hormone-free, free-raised, and all-natural plus pasta like Tortellacci Giuseppe with handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato, and creamy marsala sauce. Homemade Italian breads, award-winning sauces, and handmade pasta.
Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. They are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all-natural Strauss® Lamb and Veal, and premium free-range chicken.