After years of opening restaurants for corporations, Todd established his own culinary venture in 2004 and has been attracting foodies and locals ever since.
They specialize in seafood from around the world that is flown in daily to Henderson, NV and their most popular dishes are Ahi Tuna and Alaskan Halibut, Short Rib, and Skirt Steak on Fire.
Todd's host's wine dinners every month and for most holidays as well.
The bar is open Monday - Friday from 4:30-6:00 pm and again from 8:30 pm-close.
Upscale eatery offering an eclectic menu with steaks & seafood in a warm, understated setting.This is a high-end restaurant that offers a diverse menu of steaks and seafood, in an elegant setting.