Andiamo Steakhouse Las Vegas reviews

It was our first visit to your restaurant. Hugo, our server was waiting for us when we sat down. Hugo was a very pleasant gentleman so we simply sat down. Hugo asked us questions about our menu. He said he would wait until we were ready to enjoy our beverages. He returned shortly after asking us if our order was ready. I then asked him again whethe... see more

Only the very best. We are grateful.

) Really succulent... the best fruti di mare I ve ever tasted... 100 recommended (

This is the place to go for a excellent food. It is spendy but worth it.

Located in The D Hotel, this beautiful restaurant is a nice date spot. Our server was nice, and the ambiance was pretty loud. I get it when you have large groups. Food Fried Calamari Filet Mignon The food was good. I enjoyed it, but nothing extraordinary stood out. It s still a great spot, and I will definitely return to try other dishes.

Located in The D Hotel this beautiful restaurant is a nice date spot Our server was nice and the ambiance was pretty loud I get it when you have large groups Food Fried CalamariFilet Mignon The food was good I enjoyed it but nothing extraordinary stood out It s still a great spot and I will definitely return to try other dishes

Amazing dining experience. My boyfriend ordered the filet in butter sauce, and my girlfriend got the lobster ravioli. Pasta was okay but the steak was incredible. The restaurant surprised me with a gorgeous cake and a wonderful surprise for my 50th. They are very friendly and discreet and would recommend this place to anyone.

We think this is the most amazing steakhouse. The bone-in ribeye was delicious and perfectly cooked. My husband's seafood was also amazing. The unsweetened tea was a great choice. Everyone ordered it, and they couldn't get enough. The truffle whipped potatoes were amazing. It was an all around wonderful experience.

It is a great place to eat alone. I go here about every other week. The Chilean Sea Bass is my favorite item. Steaks are excellent, but they are undercooked.

The Tomahawk steak I received was disappointing. It wasn't worth the money.

Five Oysters, five sausage peppers and five bone in ribeye. 5 Risotto. 3 5. Service 10 10 HUGO Free Anniversary Dessert. Very good.

It was a wonderful experience. The food and service of the waitstaff were excellent.

Great steaks

The zips sauce was great

Many servers forget the art of presentation, which makes fine dining not so good anymore.

My research was extensive. I looked at reviews, watched videos and checked out social media. I found Andiamo to be the most affordable steakhouse in Las Vegas. I ordered a table near the bar and was served four ribeyes with a Tomahawk. I loved the ambience and the cozy atmosphere.

This was an amazing experience. My friend and me were uncertain of where to go as we had never been before. Our waiter made great recommendations and helped us make the right choice. He also explained all details clearly and was very friendly. We ordered filet mignon and shrimp scampi. The meat was delicious and tender. The pasta was fantastic. The... see more

It was my first visit to this restaurant. The food was amazing. I was enjoying my shrimp scampi and filet mignon. Miguel, our waiter was extremely friendly and helpful. He also helped me choose the right wine for my meal. I appreciated his short conversations.

The steak was not cooked correctly. I paid 140 for the steak. When I inquired about it, the server said they had a lot of work in the kitchen.

Amazing again! Hugo was our waiter for 7 years. Hugo is very friendly and attentive. He will always recommend the finest wine. Prime steaks are the best.

It was delicious! We started with an eggplant tapade and then moved on to a seafood platter Caesar Caesar with caprese salad lobster bisque, portobello and beef tenderloin. Next came lobster ravioli bone-in ribeye veal Osso Bucco lamb chops and lobster Black Truffle Ziti. The seafood platter was too expensive for what it contained.

Fantastic food, great customer service. Host was very accommodating. Will definitely be back Andrew O Restaurant Industry News

It was delicious. I highly recommend it. I enjoyed a wonderful ribeye. The lobster bisque was rich and creamy. The risotto and whip potatoes were also great.

Although I don't know where the 4 star rating came from, I will tell you that the food was well worth the money. I was not able to get a good steak for the price of 68. I was told that the fries were 10x better. She didn't listen and so she asked me to leave.

The best steak I've ever had (that's saying something). Although the price is high, it's not as expensive as in Vegas. But the steak was delicious and had the perfect crust. John was our server and he was wonderful. He was knowledgeable and very attentive. Fremont Street is a great place to try steak if you love it.

SamTux: Thank you so much for the wonderful review of Andiamo Italian Steakhouse. Thank you for your great review of Andiamo Italian Steakhouse. We look forward to seeing your next visit! Kelly O Connor Social Media Online Reputation Manager, social circalasvegas.com Respectfully

Unfortunately, just like our last visit, there was no food. The service was slow. Pasta with spicy lamb sausage . . Way too many pasta. We were given COLD bread. last time. No longer will I recomment. Too bad!

Dear Leebean, We are grateful for the kind review about Andiamo Italian Steakhouse. It is a terrible experience to hear about the poor quality and service that you received. We hope you'll give us another chance.

Fine dining isn t so fine dining anymore. Many servers forgot the art of presentation and the fineness that make fine dining the elegant show my soul longs for. This is what makes fast food different from the bland entertainment of interaction and presentation. You will feel VIP at this place.

Dear Mel C.: Thank you so much for the amazing review of Andiamo Italiansteakhouse. We're delighted you liked the service and look forward to seeing you again. Kelly O Connor Social Media Online Reputation Manager, social circalasvegas.com Respectfully

The best bone in ribeye, tomahawk and ribeye in Vegas. Hidden gem on Fremont Street. It is a great steakhouse with amazing service.

Dear a11red: Thank you so much for the wonderful review of Andiamo Italiansteakhouse. Hugo's excellent service and delicious food were a big hit with you. We look forward to seeing you back soon. Kelly O Connor Social Media Online Reputation Manager, social circalasvegas.com Respectfully

Dear bkrpp: Thank you so much for the amazing review of Andiamo Italian Steakhouse. It is a pleasure to learn that you liked your tomahawk and bone-in ribeye. We look forward to seeing you back soon. Kelly O Connor Social Media Online Reputation Manager, social circalasvegas.com Respectfully

This is the best steak I've ever had.

Although I rarely visit steakhouses, I do enjoy the walk down the stone-paved hallway. It was a great way to build anticipation. Once you get to the front desk you are immediately immersed in the old-timey movers and shakers ambiance. The large portions of onions and all of the clams and mussels were a highlight of my meal. The steak was tender and... see more

The Shrimp Scampi is a great dish. I love pasta, and this place delivers it.

It is one of the most delicious steaks you will ever eat. Also, it has the highest quality for the price in Las Vegas. The tomahawk steak is simply amazing.

Incredible I started off with wine that was incredible My steak tasted like heaven. The creamy risotto was an amazing masterpiece Yum

It was a beautiful setting, the food was delicious and great service. There is also a remarkable selection of wines to suit your tastebuds. I highly recommend that you visit with a loved one or family member to enjoy a night of exquisite dining.