Vegetarian food las vegas | 360vegas.com

The Secret Kitchen is all about Nittaya's passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya offers an extraordinary presentation of Asian cuisine, served tapas's style using fresh seasonal produce and carefully selected regional products like garlic basil lamb chops, crying tiger steak, spicy green bean pork, and southern Thai Cornish hen, while the spicy Seafood Madness combines mussels, scallops,&nbsp;shrimp, clams, and chili oil.

Spicy basil tofu, eggplant with fresh basil, and more vegetarian dishes make the menu, along with tapas such as curry puffs, fried tofu, charred shishito peppers, and golden pouches stuffed with potatoes, egg pastry, and curry sauce and a must order&nbsp;Papaya salad with shrimp.&nbsp;

Expanding her menu, they are now serving&nbsp;stuffed chicken wings, coconut soup, and curries along with Thai Tapas.

Nittaya's Secret Kitchen is open Monday through Saturday from 11 a.m. to 10 p.m. and Sunday from noon to 9:30 p.m. Lunch is served from 11 a.m. to 3 p.m. Monday through Friday. Takeout available. Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.

Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.. About Nittaya
The Secret Kitchen is all about Nittaya's passion for cooking, using her secret family recipes from her homeland of Thailand.
Nittaya offers an extraordinary presentation of Asian cuisine, served tapas's style using fresh seasonal produce and carefully selected regional products.
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We invite you to come share a variety of delicious flavors with your friends and experience the magic of Nittaya's Secret Kitchen!
©2020 by Nittaya's Secret Kitchen
 


Upscale venue offering inventive spins on Thai classics in a chic, contemporary dining room.

Nittaya's Secret Kitchen

Made in Argentina is located in Valley View Boulevard, serving authentic Argentinian cuisine, from&nbsp;mouthwatering&nbsp;meat pies and empanadas.

They are nine varieties of empanadas found in their menu, including beef, chicken, veggie, onion, corn, spinach, blue cheese and mushroom, ham and cheese, pepperoni, and other various options&nbsp;that satisfy everyone's taste buds.&nbsp;

The restaurant also&nbsp;has&nbsp;a lot of&nbsp;Argentine memorabilia that give a good&nbsp;and relaxing ambiance, from Messi #19 jerseys to Argentine Pesos and stamps. Football scarves and a large screen TV, and walls covered with more jerseys. There is also a private room with more seating available. Casual option for empanadas, sandwiches &amp; steaks plus pizza, pasta &amp; Mediterranean comfort foods.

Casual option for empanadas, sandwiches & steaks plus pizza, pasta & Mediterranean comfort foods.. "The Foodgolfer"
Cuando llegue, el ya estaba allí. Primero en llegar y último en irse. Y es que para lograr buen gusto casero, y un sazón distinto a todo lo conocido, hay que dejar la corazon en cada receta. Contáme de donde venis, de tus inicios. “Soy de tercera generación de familia gastronómica. Mis abuelos emigraron a Argentina del norte de España. Mi papá tuvo su restaurante y ahora me toca a mi seguir la tradición familiar. Crecí viendo el buen servicio que se le brindaba a la clientela, cuidando los pequeños detalles, usando ingredientes naturales,típicos de mi tierra” “Lo más importante, es que el cliente se sienta como en casa, esté el tiempo que esté. Queremos que cada persona que atraviese esa puerta, se lleve un pedacito de MADE IN ARGENTINA en su recuerdo, y que no vea la hora de volver a visitarnos. Tenemos una gran variedad de bebidas y comidas, para los paladares más exigentes. Tiempo cumplido, no había tiempo para más, Pablo me había regalado 3 minutos de su valioso tiempo, y tenía que seguir su incansable tarea diaria, mientras yo, me quedé mirando un partido de fútbol, saboreando una ricas empanadas, acompañadas de un buen Malbec, MADE IN ARGENTINA, por supuesto.
When I arrived, he was already there. First to arrive and last to go. And is that to achieve good home taste, and a seasoning different from everything known, you have to leave the heart in each recipe. Tell me where you come from, your beginnings. “I am a third generation gastronomic family. My grandparents emigrated to Argentina from the north of Spain. My dad had his restaurant and now it's my turn to follow the family tradition. I grew up seeing the good service provided to the clientele, taking care of the little details, using natural ingredients, typical of my land "" The most important thing is that the client feels at home, whatever time it is. We want each person who walks through that door to take a piece of MADE IN ARGENTINA in their memory, and not wait to visit us again. We have a wide variety of drinks and meals, for the most demanding palates. Time fulfilled, there was no time for more, Pablo had given me 3 minutes of his valuable time, and I had to continue his tireless daily task, while I was watching a football game, savoring delicious empanadas, accompanied by a good Malbec MADE IN ARGENTINA, of course.


Casual option for empanadas, sandwiches &amp; steaks plus pizza, pasta &amp; Mediterranean comfort foods.

Made in Argentina

Indulge without overdoing it? It's possible. Thanks to the thoroughly modern concept of small plates, here executed with an impeccable Italian focus. Surrounded by exquisite décor and gazing out over Bellagio fountain views, you'll enjoy a singular experience perusing Chef Serrano's menu of creative, signature flavors. Select from soups, salads, crostinis, focaccia, and pizzettes, along with refreshing meat, seafood, and vegetarian plates designed for sharing.The dining room has floor-to-ceiling panoramic windows, ensuring LAGO has the most spectacular views of the resort's iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio. Elegant eatery in the Bellagio Hotel for high-end pasta, pizzas &amp; more with fountain-show views.Bellagio Hotel's elegant restaurant offers high-end pizzas and pastas with stunning views. Bellagio Resort Casino is inspired by European villages and features a Mediterranean-blue lake with spectacular ballets. The world is going by you so fast that you lose sight of the moment and it will pass you by. This is your life. Our Privacy Policy was updated. Our Privacy Policy Sections 3 and 5 describe what categories of personal data we may collect, how it might be used. Cookies are used in different jurisdictions. Section 1. G. Sections 1. G. and 2. of our Privacy Policy explain how we manage cookies. Bellagio Info

Bellagio Hotel's elegant restaurant offers high-end pizzas and pastas with stunning views. Bellagio Resort Casino is inspired by European villages and features a Mediterranean-blue lake with spectacular ballets. The world is going by you so fast that you lose sight of the moment and it will pass you by. This is your life. Our Privacy Policy was updated. Our Privacy Policy Sections 3 and 5 describe what categories of personal data we may collect, how it might be used. Cookies are used in different jurisdictions. Section 1. G. Sections 1. G. and 2. of our Privacy Policy explain how we manage cookies. Bellagio Info

Elegant eatery in the Bellagio Hotel for high-end pasta, pizzas &amp; more with fountain-show views.

Lago

About District One Fusion Sports Bar:

What is District One? Saigon (Ho Chi Minh City) is separated into 12 districts, and District One is the epicenter for Entertainment and Dining. At District One in Las Vegas, they&nbsp;are dedicated to bringing the customers a unique dining experience.

Their&nbsp;flavors are distinctly Asian but not necessarily just Vietnamese or seafood.&nbsp;When they created the District One concept, they&nbsp;wanted to create a menu that would reflect their&nbsp;personalities, heritage, and experiences.

District One's chef and co-founders are all long-time Las Vegas Residents with a passion for food. That being said, District One's founders have taken inspiration from Vietnam, Thailand, China, and Japan to combine them with flavors from Los Angeles, Las Vegas, and New York. Inventive Vietnamese &amp; Asian fusion dishes &amp; craft cocktails offered in a stylish, intimate space.You will find the Modern Pho experience you are looking for at District One Kitchen and bar in Las Vegas. Our Kitchen Bar Resturant is highly recommended. We have the perfect place for you if you're looking to spend a relaxing evening with your loved one or host a large family event. Intimate, stylish space for innovative Vietnamese Asian Fusion dishes. Book your Pho Lobster Soup online reservation Las Vegas, we are glad to welcome you back to District One Kitchen Bar.

You will find the Modern Pho experience you are looking for at District One Kitchen and bar in Las Vegas. Our Kitchen Bar Resturant is highly recommended. We have the perfect place for you if you're looking to spend a relaxing evening with your loved one or host a large family event. Intimate, stylish space for innovative Vietnamese Asian Fusion dishes. Book your Pho Lobster Soup online reservation Las Vegas, we are glad to welcome you back to District One Kitchen Bar.


Inventive Vietnamese &amp; Asian fusion dishes &amp; craft cocktails offered in a stylish, intimate space.

District One Kitchen & Bar

Viva Las Arepas, like any other family-owned restaurant, has a humble beginning.&nbsp;They&nbsp;started with a cart in a parking lot and&nbsp;prevailed for almost two years until they are finally&nbsp;able to move down to a storefront at 1616 Las Vegas Blvd.

They make some of the finest Venezuelan wood-grilled meats and served their signature Arepa dish;&nbsp;A grilled beef arepa comes stretched wide, full of carne asada-like chunks of beef with&nbsp;iceberg lettuce and slices of tomato and they also have&nbsp;white corn arepas,&nbsp;crunchy on the outside and doughy in the middle.

Unlike cornbread, they serve as a more bun-like vehicle for rich fillings.&nbsp; Those&nbsp;who seek a more corn-flavored experience should go for the&nbsp;cachapa. It is&nbsp;sweet yellow corn&nbsp;studded with fresh corn kernels that deliver earthier satisfaction. It’s especially good filled with soft mozzarella-like cheese and salty farmer’s cheese similar to Cotija.&nbsp;

At Viva Las Arepas, they value customer satisfaction above everything else. such as adding stuff to our menu or accommodating the needs of our customers to the best of their&nbsp;abilities.

They&nbsp;added menus&nbsp;and redesigned the website so anyone can&nbsp;<a href="https://rainbow.rainbow.rainbow.rainbow.vivalasarepas.com/shop/">Order Online</a>. Counter-serve strip-mall outfit featuring wood-fired chicken &amp; other Venezuelan dishes.

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Counter-serve strip-mall outfit featuring wood-fired chicken &amp; other Venezuelan dishes.

Viva Las Arepas

Las Vegas’ best-known and most awarded Mediterranean restaurant featuring Greek, Italian, Persian, Middle Eastern, Indian, and vegetarian specialties,

Paymon’s&nbsp;<a href="http://paymons.com/">Mediterranean Cafe</a>&nbsp;and Lounge have been a Mediterranean restaurant and food staple for over 20 years, providing an oasis of comfort food without breaking the belt.

Their Terra cotta walls adorned with colorful, modern framed prints, plus ceiling fans and trees, create a relaxing, smoke-free ambiance for dining.

They serve their famous menus like Saganaki (Greek cheese) flamed with Bacardi rum as a dramatic appetizer, Lentil soup and the lebni, kefir cheese topped with olive oil, paprika, and olives, is a great snack. Dolmas (stuffed grape leaves) are served cold with rice and herbs and tzatziki sauce and hot with seasoned lean ground beef, fresh tomato, and rice, baked in a tangy tomato sauce.

Traditional kebab choices include vegetables, chicken, ground beef, and steak. A Mediterranean classic, the chicken curry is served with basmati rice. Among their desserts are baklava and Greek rice pudding. Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge &amp; late-night eats.

Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge & late-night eats.. "
Most award winning restaurant in Las Vegas. Zagat rated and Best of Las Vegas 30x award winner!"
"
 - healthy, tasty, affordable!"
In 1988, Paymon Raouf opened a small café featuring Middle Eastern delights that paired well with his robust Arabic coffee. It quickly grew into an intimate local spot attracting diners looking for an ethnic cultural experience not readily in Las Vegas at the time. Since then, it evolved in many ways as an independent operator featuring not only great tasting dishes and libations, but doing them with a health-conscious approach, avoiding trans, artificial additives and preservatives, limiting saturated fats while also presenting delicious vegetarian, vegan and gluten-free dishes long before the terms broke into the public consciousness.
 In 2000, Paymon teamed up with Jeff Ecker, President of Restaurant Consultants of Las Vegas to oversee day to day operations and lead the business development. This duo has been intact ever since. In 2020, Paymon’s Mediterranean Café and Lounge announced it was changing its name after over 31 years to 
Paymon’s Fresh Kitchen and Lounge. This formal change is an outward declaration of how Paymon’s has been sourcing the freshest available ingredients for creative dishes from around the world.
“In the over three decades since we first opened our doors, we’ve grown in a number of ways,” said Paymon Raouf, founder and owner of the now-two restaurants, lounges and nightspots with beautiful patios. “We started with a dozen items and 900 square feet. We now have four pages of menu options for two full-size restaurants and two lounges that also turn into dance and music spots on the weekends with nightclub-style DJs.”
 Despite the growth, the company has continued its use of fresh ingredients in its made from scratch methodology and smart preparation and cooking techniques to ensure its award-winning quality, such as small refrigerated space to force the kitchen to prepare only small batches, thereby keeping all the food as fresh as possible. That has not prevented the chefs from exploring cuisines from across the Mediterranean and beyond.
“We have dishes from Italy, Greece, and the Middle East,” said Raouf. “Over the years, we’ve also added American, South American and even Indian dishes, not to mention our huge house favorite: Athens Fries. We looked back at how we’ve changed with, and even ahead of, the times and realized we also need to change our name to reflect who we are today.” 


Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge &amp; late-night eats.

vegetarian food las vegas

Nittaya's Secret Kitchen

Made in Argentina

Lago

District One Kitchen & Bar

Viva Las Arepas

Paymon's Mediterranean Café & Lounge