Restaurant & Pupuseria mi carbonero

Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from Native American cuisine, indigenous Lenca, Pipil, and European Spanish peoples. Many of the dishes are made with maize.

A pupusa is a traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling. It is typically accompanied by curtido and tomato salsa.