Flower Child

HEALTHY FOOD FOR A HAPPY WORLD 

At Flower Child, they make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. Whether you’re vegetarian, vegan, paleo, or just hungry, they are serving bowls, wraps, grains, greens, kombucha, and a large variety of vegetarian, vegan, and gluten-free options.

The kitchen is helmed by executive chef Sean Rainaldi, who uses responsibly sourced ingredients prepared from scratch. A power-packed protein including all-natural chicken, sustainable salmon, grass-fed steak, and organic non-GMO tofu can be added to any salad, plate, or bowl.

Menu highlights include Vietnamese crunch, organic kale salads, avocado hummus, gluten-free chocolate pudding, brownies, and chip cookies. The 5,590-square-foot restaurant offers lunch, dinner, and alcoholic and non-alcoholic beverages daily from 11 a.m. to 9 p.m.

We're a farm-fresh, ridiculously healthy fast-casual restaurant serving happy food for a healthy world.

Flower Child: Healthy food for a happier world. We make everything from scratch using fresh, local ingredients and serve healthy food that will take you to a better place. This is our promise to all of you whether you are vegetarian, vegan or paleo. Even though we are able to do sugar-free or dairy-free without compromising on flavor, it doesn't mean that we don't have the ability to make delicious food. We're simply trying our best to spread positive, joyful vibes.

You can join us, no matter if you are looking to dine-in, relax, or grab a healthy snack to go. Locate a location