Eat

The most hotly-anticipated new eatery in Downtown Las Vegas, Eat, is the culinary brainchild of a professional chef, Natalie Young. With 20+ years of experience under her toque, Chef Natalie is delighted to bring the skills she honed, pleasing the palates of top chefs, critics, and other discerning foodies home to her friends and neighbors.

The food reflects that simple, rustic style. Hearty, fresh, locally sourced, organic ingredients fuel Chef Natalie Young to create delicious meals that are simple with a twist.

Located at the corner of Carson and 7th Streets, eat is perfectly poised to serve downtown's business and residential communities, as well as adventurous suburbanites, tourists, and all hungry people. 

Chef-inspired comfort food plates are served for breakfast & brunch in a relaxed setting.

local. We believe that good neighbours make a better community. As neighbors we strive to create a happier, healthier neighborhood for all, including those who are just passing through. We will source our food first from local farmers, and support artists, charities, and other people who are committed to this cause. Eat happy.

It's not about the food; it's about people. Making people smile with delicious, simple food, in a relaxed, friendly atmosphere. Every aspect of what we do is about downtown making it a better place. Eat fresh.

The key to great meals is fresh ingredients. We not only buy locally but also make sure we use the best, freshest ingredients. This means no matter what you order it will be made fresh from scratch, ethically sourced, and prepared with love. Fast food is the best.

You should not eat fast in these times. We won't compromise quality in order to speed up service, but we know that everyone deserves to enjoy a good meal. For those of you who are always on-the-go, we are happy to offer thoughtfully-prepared take-out options. Eat smart.

We are passionate and lifelong learners and believe in sharing what we know with students and aspiring chefs. We have limited kitchen scholarships available. Please email Chef Natalie if you are hardworking, calm, and passionate about food. Latest press