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Bouchon Bakery
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Email usAbout Bouchon Bakery
In 2006, Chef Keller opened the first of three Bouchon Bakery locations at The Venetian in Las Vegas.
Pastry chef Scott Wheatfill creates an array of sweet delights including classic Viennoiseries, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever-changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches, soup, salads and quiche.
Parisian-style sweets & sandwich shop in The Venetian from famed French Laundry chef Thomas Keller.
Famous French Laundry chef Thomas Keller opened a sweets shop in The Venetian that serves Parisian style sandwiches.Read more...
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Hours of operation
Monday
6AM - 5PM
Tuesday
6AM - 5PM
Wednesday
6AM - 5PM
Thursday
6AM - 5PM
Friday
6AM - 5PM
Saturday
6AM - 5PM
Sunday
6AM - 5PM
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Reviews
on Fri Mar 10 2023
It is difficult to locate the restaurant, so it may be confused with Bistro. Denish cream cheese is delicious. A good size macaron. (
on Thu Mar 09 2023
Wonder breads, pastries, and sandwiches
on Wed Mar 08 2023
Expresso did the job. There is no place to sit. Expect nothing fresco. Particularly, croissants were less expensive than the previous day, but they tasted a lot better.
on Tue Mar 07 2023
The best brunch place in all of universe.
on Sat Mar 04 2023
on Fri Mar 03 2023
This place is a great choice for breakfast. There are many delicious options. Monkey bread is heaven.
on Mon Feb 27 2023
The chocolate croissant did not taste fresh or delicious, maybe it was the time of day (4:50 pm). It was not warm or crispy.
on Thu Feb 23 2023
We love this bakery. Every year when we stay at the Venetian this place is the breakfast place we take from to our room. they have a smaller menus now though. Their Grilled cheese sandwich, almond crissant, and basically everything else is yummy. Pastries are flaky, not doughy.on Wed Feb 22 2023
) It is a world famous delicious bakery. Croissants are especially good. The layers of dough, the buttery flavor and the large size made it absolutely delicious. I took a walk from Mandalay Bay and bought some croissants and some other breads for breakfast the next day. I am grateful that the store clerk responded to my poor English with a smile. ... see moreon Wed Feb 22 2023
We were sad to find that they moved the bakery but happy that it is open though it s quite tiny now For those having trouble finding it it s a small kiosk under the escalators which lead to the casino My husband and I went on Valentine s Day during which the pastry of the day was an exquisite raspberry curd croissant We did not expect it to... see moreRelated Places
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