Soup is a fluid food, for the most part, served warm or hot (yet might be cool or cold), that is made by combining ingredients, for example, meat and vegetables with stock, juice, water, or another fluid. Hot soups are portrayed by boiling solid ingredients in liquids in a pot until the point that the flavors are extracted framing a stock or broth.
A warm bowl of soup can hit the spot on a frosty day. It can likewise be a healthy way to start off a meal. Since it has vegetables, filling and low in energy.