German food near me las vegas | 360vegas.com

Hofbr&auml;uhaus was built on the love of beer. What started as a demand for better brew has turned into a 400-year tradition of pure flavor. We&rsquo;ve taken our four simple ingredients of barley, yeast, hops, and water from Munich, Germany, to worldwide what has become a true beer revolution. Today the spirit of&nbsp;Hofbr&auml;uhaus lives on at various locations around the globe.

Germany&#39;s oldest beer hall and restaurant comes to&nbsp;Las Vegas. Experience our authentic Bavarian food and beer with daily live entertainment.

Try delicious Bavarian flavors in&nbsp;Las Vegas&nbsp;with recipes straight from&nbsp;Hofbrauhaus&nbsp;in Munich. Authentic German menu, including gluten-free and vegan options. Lively Oktoberfest atmosphere, with traditional German food &amp; brews, communal tables &amp; live music.A HISTORY OF HOFBR UHAUS LA VEGAS Hofbr Urhaus Las Vegas, a German Bavarian Beer Hall and Restaurant in Las Vegas, is a unique experience. It is more than just a restaurant. Hofbr Uhaus Las Vegas is not your average restaurant. It's a lively party every day with boisterous singing, dancing on the benches and the premium Hofbr Ur beer. Bavarian hospitality is evident everywhere, from the hand-painted ceilings and imported beer to the delicious food. Guests can savor schnitzel, sausages, sauerbraten, pretzels and so much more. BIER The Hofbr U beer is made using original recipes that were handed down by Wilhelm V, Duke of Bavaria over 400 years ago. The beer comes directly from Munich because there is no replacement for the high quality water and the premium ingredients that make Hofbr U beer taste so it cannot be substituted. The brewery is completely state-owned and was initially only available for the King and his servants until the beer became accessible to the public in the 1800s. Hofbr uhaus Las Vegas offers three brews on tap: Hofbr u Original Lager (Hofbr u Dunkel), Hofbr u Hefeweizen (Hofbr u Dunkel). The following beers are available at Hofbr Uhaus Las Vegas: Hofbr.u Oktoberfest; Premium Unfiltered Lager; Maibock and a Summer Brew. They are kept at the right temperature in the beer cellar. This can hold enough beer to make 10,000 34-ounce glasses. It also houses chilled liquor and wine for signature shots. The FOOD Hofbr Uhaus Las Vegas is home to some of the most authentic Bavarian cuisine. It is not acceptable to imitate or use shortcuts. 80 percent of the food at Hofbr uhaus Las Vegas are made from real ingredients. As with the beer, anything that isn't available in its original state must be imported. Sauerkraut is imported from Germany to produce a creamy, smooth pickled cabbage. It isn't as strong or sour than Americans expect. The pretzels taste so good that Hofbr Uhaus Las Vegas brought them from Germany. They are then baked fresh at each table, perfectly golden on the outside and soft and fluffy inside. They are transported from Germany in strict conditions. Each container holds 30,000 pretzels. Individual generators keep them frozen. The temperature of the pretzels is monitored throughout their eight-week stay onboard a ship. There are no temperatures above ten degrees. A new box of pretzels is delivered every three to four weeks. They are ready for pairing with creamy, rich obatzder and American favorites, sweetened and coarse-grained German mustards, and a piquant onion variety. HOSTBR uhaus Las Vegas' beer hall, which is a 1-1 copy of Hofbr Uhaus M nchen has 400 seats. Both the benches and tables have European design and can withstand repeated visits. It is a exact replica of the original beer hall ceiling. Each image is unique and not repeated. A local artist created the design over four weeks using scissor lifts and images from an overhead projector. The BIERGARTEN Durst is more severe than Heimweh Thirst. This reminder is given to every guest who passes from the beer hall into Hofbr uhaus Las Vegas' anterior biergarten, which can seat approximately 430. In this space, diners have the opportunity to enjoy quieter conversations in an environment that is almost identical to their Munich counterpart. Due to the Las Vegas Mojave Desert heat, the ceiling looks more like it is floating in blue sky than in Germany. As in Germany, the biergarten has a circular sparkling fountain as well six chestnut trees. Amazing attention was paid to the details of the chestnut trees with their live trunks. The American chestnut leaves are different from the German varieties. Hofbr uhaus Las Vegas took great care to duplicate the German leaves. It took 3 months to locate the right molds and then another 3 months to make the leaves. The leaves were shipped to Las Vegas by Hofbr uhaus Las Vegas. A total of ten craftsmen worked for 14 days to mount the branches and trunks, and hand-place thousands of leaves each on each tree. DANISH GERMAN ENGINEERING Germans have a reputation for innovation, quality and efficiency. Hofbr uhaus Las Vegas is no exception. The 250,000-square-foot beverage system is the first in America and the only one of its type. It can be used to provide beer, wine, alcohol, soft drinks, and coffee. The system instantly calculates the servings and makes sure that there is no product loss or measurement error. This reduces both staff time and costs. It fills glasses and mugs with equal care. They are separated from the dining ware to avoid any residue. Similar attention is given to the dining ware. The special conveyor belt that travels through the dishwasher is much more costly than standard but requires less effort and labor. The kitchen is faster and more efficient because fresh food that was intended for guests at the start travels on a conveyor. This allows the kitchen to be quicker and helps the customers get their food sooner. The SPANKINGS Hofbr Uhaus Las Vegas is unique because it delivers classic German shots on a paddle. This paddle can deliver a devastating blow as well. The unique phenomenon was started by a guest who requested a paddle after a drink. It became very popular. Many people started asking for this same service after seeing it performed at the bar. Hofbr uhaus Las Vegas was happy to oblige. A shot is ordered by a guest and served on a wooden shotpad that can hold six shots. The shot is then finished by the waiter with a good smack. The shot paddle might be able to give you a little more sting if the shot isn't enough. Get involved

ABOUT HOFBRÄUHAUS LAS VEGAS
The Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas which creates a true Bavarian beer hall experience that is even more than a dining adventure. No ordinary restaurant, Hofbräuhaus Las Vegas is an energetic party daily, with boisterous sing-alongs, dancing in the aisles and on the benches, and premium Hofbräu beer. From its hand-painted ceilings to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzel, sausages, sauerbraten, pretzels and so much more.
THE BEER
The Hofbräu beer is brewed using the original recipes handed down over 400 years ago by Wilhelm V, the Duke of Bavaria. Because there are no substitutes for the water quality and premium ingredients at the base of Hofbräu beer flavor, the beer is imported directly from the brewery in Munich. Completely state-owned, the brewery was originally only for the king and his staff until its beer was made available to the general public in the 1700s. Hofbräuhaus Las Vegas features three brews regularly on tap: Hofbräu Original Lager, Hofbräu Dunkel and Hofbräu Hefeweizen. Throughout the year, Hofbräuhaus Las Vegas features the following beers: Hofbräu – Oktoberfest, Premium Unfiltered Lager, Maibock, and a Summer Brew. The kegs reside at the perfect temperature in the beer cellar, which easily holds enough beer for 10,000 34-ounce steins, as well as housing the restaurant’s chilled wine and liquor for signature shots.
THE FOOD
It doesn’t get any more authentic than the dishes at Hofbräuhaus Las Vegas without traveling directly to Bavaria. Imitation and shortcuts are unacceptable; therefore, 80% of the food is produced on-site with genuine ingredients; no mixes or processed blends are used. Like the beer, whatever is not available in the authentic state is imported. The sauerkraut, for instance, is brought from Germany, yielding a smooth, creamy pickled cabbage that is not sour or overpowering as Americans are accustomed to. Wonder why the pretzels are unlike any ever tasted? Hofbräuhaus Las Vegas brings them in from the bakery overseas, then bakes them fresh for each table — chewy and perfectly browned on the outside, light and fluffy on the inside. The pretzels are shipped from Germany under stringently monitored conditions, 30,000 to a container, with individual generators running constantly to keep them frozen. As they spend eight weeks on a ship, the temperature is constantly scrutinized, with no fluctuations beyond ten degrees allowed. Every three to four months, a new container of pretzels arrives, ready for pairing with rich, creamy obatzder cheese and the American-established accompaniments of two German mustards—sweet and coarse-grained as well as a piquant onion version.
THE BEER HALL
The beer hall of Hofbräuhaus Las Vegas, a 1:1 copy of Hofbräuhaus München, seats approximately 400. The benches and tables are of sturdy European construction, and are designed to withstand the weight and revelry of repeated guests, whether seated or standing high with steins aloft. The beer hall ceiling is an exact copy from the original and features the same images as its predecessor; no graphic is repeated--each is unique with no duplication. The design was recreated by a local artist over four weeks’ time, working on scissor lifts with images on an overhead projector as a guide.
THE BIERGARTEN
Durst ist schlimmer als Heimweh: "Thirst is worse than homesickness" is the reminder to each guest passing from the beer hall into the anterior biergarten of Hofbräuhaus Las Vegas which seats approximately 430. Here, diners can enjoy a quieter atmosphere for conversation in a space near identical to its Munich counterpart. A ceiling resembling clouds floating in sky blue covers it, rather than open sky as in Germany, due to Las Vegas' hot Mojave Desert sun. The biergarten features a sparkling circular fountain and six chestnut trees as in its homeland. The chestnut trees, boasting live trunks, were completed with stunning attention to detail. An American chestnut leaf has a different shape than the German species. Hofbräuhaus Las Vegas went to great lengths to replicate the German leaves: it took three months just to find the molds of the appropriate German shape and another three months to create the leaves and ship them to Las Vegas. Ten craftsmen working for fourteen days mounted the trunks and branches and then hand-placed thousands of individual leaves on each tree.
THE GERMAN ENGINEERING
From beer to automobiles, Germans are known for quality, innovation and efficiency, and Hofbräuhaus Las Vegas itself is no exception to the reputation. A $250,000 state-of-the-art beverage system, first of its kind in the US, dispenses everything from beer and wine, liquor to soft drinks and coffee with the insertion of a special key. Servings are instantly tabulated to appropriate checks with no loss of product or error in measure, while significantly reducing the staff needed as well as service time. The glasses and mugs it fills are treated with equal consideration: they are washed separately from dining ware, using different cleaning fluids, to ensure no residue affects flavor, aroma or foam. The dining ware too receives attention of comparable degree. It is cleaned on a special conveyor belt traveling through a dishwasher that is larger and more expensive than the standard, yet because it requires less labor and effort. Fresh food destined for diners at the beginning travels along a conveyor as well, making the kitchen fast and efficient and ultimately helping guests get their food quicker.
THE SPANKINGS
Classic German shots delivered on a paddle that can also deliver a stinging blow make Hofbräuhaus Las Vegas one-of-a-kind. A guest started the phenomenon unique to the Las Vegas restaurant by requesting a paddling following a liquor shot, and it became more popular than anyone could possibly imagine. After seeing this performed at the bar, many patrons started to ask for the same “treatment,” and Hofbräuhaus Las Vegas is happy to oblige. When a guest orders a shot, it’s served on a long wooden shot paddle that fits six shots. After downing the shot, the diner is finished off with a solid smack from the paddle if requested. If the shot doesn’t give a sting, the shot paddle just might.
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Lively Oktoberfest atmosphere, with traditional German food &amp; brews, communal tables &amp; live music.

german food near me las vegas

Hofbrauhaus Las Vegas