American restaurant near me las vegas | 360vegas.com

Open for breakfast and lunch. Jamms Restaurant, Home of the Pot-Of-Bread ®.&nbsp;

&nbsp;It is&nbsp;a small family-owned restaurant that has been in business since 1998,&nbsp;&nbsp;committed to treating everyone who enters our doors as if they are coming to our home for a meal with friends.&nbsp;

Everything they&nbsp;serve is made to order, making&nbsp;their&nbsp;own soups daily, including Chicken Noodle. They are also known for Pots of Bread that are freshly baked every day. Serving&nbsp;the best of illy coffee for a small breakfast and lunch coffee shop.

Most of the&nbsp;staff have been working with them&nbsp;for over eight years. Open at 7 AM every day of the week and close at 3 PM.&nbsp; Homey, family-owned strip-mall find serving American breakfast &amp; lunch items, plus Illy coffee.

Homey, family-owned strip-mall find serving American breakfast & lunch items, plus Illy coffee.. Las Vegas Breakfast and Lunch Diner
About Us
Here at Jamms Restaurant, we are a small family owned restaurant that has been in business since 1997. We are committed to treating everyone who enters our doors as if they are coming to our home for a meal with friends. We want everyone to feel as if they are family and welcome. Everything we serve is made to order. We make our own soups daily including Chicken Noodle… and we even make the noodles! We are known for our Pots of Bread that are freshly baked every day. We have recently added Cinnamon Raisin pots of bread. For a small breakfast and lunch coffee shop, we serve the best of illy coffee.
Most of our staff has been with us for over 8 years. 
We are lucky to have the nicest people come and join us, and we always enjoy serving them.


Homey, family-owned strip-mall find serving American breakfast &amp; lunch items, plus Illy coffee.

Jamms Restaurant Breakfast & Lunch

Margaritaville in Vegas is a mecca for Parrot Heads or anyone who wants to have a good time and a great meal in the ultimate tropical setting. Margaritaville is located inside the Flamingo Hotel and Casino.

&nbsp;They offer&nbsp;island-inspired entrées, drinks, and a non-stop party. This multi-level Caribbean-themed restaurant features two outdoor patios, a decadent menu, and a laid-back vibe that’s just right.&nbsp;

Guests may park at the Flamingo Hotel and Casino, located on Las Vegas Blvd, and access Margaritaville. In addition, valet Parking is offered to guests on the south side of the Flamingo Hotel and Casino. Airy, island-influenced Flamingo venue offering food, cocktails &amp; entertainment, plus outdoor patio.

Airy, island-influenced Flamingo venue offering food, cocktails & entertainment, plus outdoor patio.. We are family friendly so we allow all ages all the time.
		
Is Margaritaville Las Vegas open on holidays?

			Margaritaville Las Vegas is open every day including holidays.
		
If you have a question about this Margaritaville Restaurant please contact us at customerservice@margaritavillelasvegas.com.
		


Airy, island-influenced Flamingo venue offering food, cocktails &amp; entertainment, plus outdoor patio.

Margaritaville Las Vegas

Hash House A Go Go Las Vegas is one of the most popular restaurant destinations in Las Vegas and has been featured on many National Television shows, including the Martha Stewart Show and the Dr. Phil show. Serving&nbsp;farm-fresh food with a funky, modern twist,&nbsp;bringing the&nbsp;Midwest-inspired food for over two decades.

Offering their&nbsp;oversized portions and unique presentations that satisfy any hungry ranch hand.&nbsp; The menu includes twisted farm food and crafted cocktails, unique Hashes, and Farm Benedicts, including the Man v Food favorite Sage Fried Chicken Benedict.

Dinner features upscale dining in a relaxed atmosphere. Dishes range from homemade Chicken Pot Pie to a 14 oz. NY Steak to diners favorite Stuffed HH Meatloaf. Hip chain serving creative, market-fresh American brunch &amp; dinner fare, plus signature Bloody Marys.

Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.. About
We serve twisted farm food and crafted cocktails and we've been bringing you Midwest inspired food for over two decades. Visit us for the full Hash House experience. It's a Midwest thing. And there's nothing else like it.
Hash House a Go Go – The Coolest Place We Ate 

            (New York Post)
        

                            Mission
                        
Hash House A Go Go is where old school meets new and gets twisted. We bring people together over good food and good fun. 
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                            Community
                        
As a proud part of our local community, we strive to be a positive force in our neighborhoods. We support lots of charitable causes and are always open to new community programs. 
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                            Awards
                        
We have to admit, we're pretty proud of our award-winning food and drinks. See why even the New York Times calls us "a must visit." 
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                    Founders
                
We believe in using the best of ingredients, sticking to our culinary values, staying true to great service, always appreciating our customers, and never forgetting to keep it a good o’ time. Long live food and Hash House A Go Go. 
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Join the Twisted Farm Club! 
Get the exclusive on all the Hash House happenings. Be the first to hear about new menu items, specials, events, and more. Sign up today and we'll email you a special offer, and look for another each year on your birthday!
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Hip chain serving creative, market-fresh American brunch &amp; dinner fare, plus signature Bloody Marys.

Hash House a Go Go

Created by Chef Brian Massie, Hearthstone Kitchen &amp; Cellar offers guests pure, carefully crafted house-made fare from the highest quality sourced ingredients. At the heart of Hearthstone's comfortable, eclectic interiors stand two rustic wood-burning ovens where savory, authentic dishes are freshly roasted every day. Chef Massie's menu reflects a simple and pure approach to refined cuisine that honors and respects food. Enjoy artisanal salads, shared plates, charcuterie selections, and signature entrees made from scratch while indulging in wine from Hearthstone's impressive wine list.

The inventive, rustic-style dishes include appetizers like roasted spicy curry hummus, tuna pizza, and roasted octopus on the dinner menu.

An array of shellfish and seafood is available, including sandwiches and pizza. Entrees include braised short rib, truffle pasta, rotisserie chicken, and steak. To top it all off, don't miss dessert, with tempting choices like the 12 layer cake, made with cookies n' cream cake, cookie butter frosting, and chocolate ganache. Stylishly rustic American eatery serving charcuterie, flatbreads &amp; inventive comfort foods.American restaurant serving delicious comfort food, charcuterie and flatbreads in a rustic setting. Kitchen Cellar Las Vegas Hearthstone Kitchen Cellar serves fresh, handcrafted food made from only the finest ingredients. Two rustic wood-burning stoves are the centerpiece of Hearthstone's eclectic, comfortable interiors. They roast authentic, savory dishes every day. The menu is simple, but elegant and respectful of food. You can enjoy artisanal salads, share plates and charcuterie, as well as signature entrees that are made fresh from scratch. Hearthstone also offers a wide selection of wine. Donald K. Thompson II Executive chef. Donald was born and raised in Texas. His passion for big, smoked meats, and comfort foods is what led to his culinary inspiration. He has 23 years experience and found his passion for techniques that transform ordinary meals into extraordinary ones. As executive chef of Hearthstone Kitchen Cellar, Summerlin, he combines the two to create a unique culinary style. He specializes in comfort food and elegant Elavors. Donald spent a lot of his childhood working with his grandparents to create delicious food from fresh produce. They taught him that great hospitality and delicious food were key ingredients to a memorable experience. After attending Le Cordon Bleu Texas, Donald set his sights to become a professional chef. He then went on to gain practical experience within the field. In 2004, Donald started his culinary career at Norwegian Cruise Line America as a sous-chef. He spent four years onboard the cruise ships before moving to Las Vegas' Restaurant Guy Savoy. Here he discovered his passion for French technique and detail. Donald gained experience in the Henderson and Vegas areas and was promoted to sous chef at Caesars Palace. He then moved on to his current role at Fix Restaurant Bar and Bellagio as operations manager and sous chef. Donald quickly rose to the position of sous chef for Caesars Palace in Henderson, before moving on to his Eirst job as executive sous-chef at Hearthstone Kitchen Cellar. He was proud to accept the dream job of executive chef at The Cheesecake Factory, North Las Vegas after achieving the milestone of 17 years working in the industry. Donald accepted the position of executive chef at Hearthstone after seven years of culinary excellence. He is hopeful that Hearthstone will be recognized in Las Vegas as one of the top places to eat. Since then, Donald has been working hard to mentor his staff and chefs, and create a welcoming atmosphere for guests. Donald enjoys cooking, but it is not his only passion. He also loves spending time with his family, including his son and daughter. He hopes to live in a sustainable ranch one day with his family, and be able to sustain himself from the land.

American restaurant serving delicious comfort food, charcuterie and flatbreads in a rustic setting. Kitchen Cellar Las Vegas Hearthstone Kitchen Cellar serves fresh, handcrafted food made from only the finest ingredients. Two rustic wood-burning stoves are the centerpiece of Hearthstone's eclectic, comfortable interiors. They roast authentic, savory dishes every day. The menu is simple, but elegant and respectful of food. You can enjoy artisanal salads, share plates and charcuterie, as well as signature entrees that are made fresh from scratch. Hearthstone also offers a wide selection of wine. Donald K. Thompson II Executive chef. Donald was born and raised in Texas. His passion for big, smoked meats, and comfort foods is what led to his culinary inspiration. He has 23 years experience and found his passion for techniques that transform ordinary meals into extraordinary ones. As executive chef of Hearthstone Kitchen Cellar, Summerlin, he combines the two to create a unique culinary style. He specializes in comfort food and elegant Elavors. Donald spent a lot of his childhood working with his grandparents to create delicious food from fresh produce. They taught him that great hospitality and delicious food were key ingredients to a memorable experience. After attending Le Cordon Bleu Texas, Donald set his sights to become a professional chef. He then went on to gain practical experience within the field. In 2004, Donald started his culinary career at Norwegian Cruise Line America as a sous-chef. He spent four years onboard the cruise ships before moving to Las Vegas' Restaurant Guy Savoy. Here he discovered his passion for French technique and detail. Donald gained experience in the Henderson and Vegas areas and was promoted to sous chef at Caesars Palace. He then moved on to his current role at Fix Restaurant Bar and Bellagio as operations manager and sous chef. Donald quickly rose to the position of sous chef for Caesars Palace in Henderson, before moving on to his Eirst job as executive sous-chef at Hearthstone Kitchen Cellar. He was proud to accept the dream job of executive chef at The Cheesecake Factory, North Las Vegas after achieving the milestone of 17 years working in the industry. Donald accepted the position of executive chef at Hearthstone after seven years of culinary excellence. He is hopeful that Hearthstone will be recognized in Las Vegas as one of the top places to eat. Since then, Donald has been working hard to mentor his staff and chefs, and create a welcoming atmosphere for guests. Donald enjoys cooking, but it is not his only passion. He also loves spending time with his family, including his son and daughter. He hopes to live in a sustainable ranch one day with his family, and be able to sustain himself from the land.

Stylishly rustic American eatery serving charcuterie, flatbreads &amp; inventive comfort foods.

american restaurant near me las vegas

Jamms Restaurant Breakfast & Lunch

Margaritaville Las Vegas

Hash House a Go Go

Hearthstone Kitchen and Cellar