Full House BBQ operates under the imaginative spirit of Alex Irlandes. Carrying out his vision, he puts a modern spin on classic Filipino dishes with frequent creative touches, whether the influence is Mexican, Chinese, or Japanese.
The restaurant draws tourists who are staying at hotels on the Strip. Most of the guests are from California, Washington, New York, and Spain, which shows that people from different parts of the world visit and enjoy their cuisine.
The foods are always fresh and cooked upon the customers' request. They are committed to giving the guests the finest ingredients, cooked healthy techniques, and wholesome to scrumptious Philippine dishes delivered to their table,
Full House BBQ management and staff are strongly committed to giving the finest Filipino hospitality and service.
Known for Barbeque, sizzling plates, tabletop hot pots and the home of our famous halo-halo!Alex is the Executive Chef at Full House Modernist Asian Cuisine. Served in several roles at Westgate Resort, Las Vegas. At the Mirage Resort & Casino, he was awarded an American Culinary Federation Apprenticeship Program. His culinary expertise spans over 20 years. He also received numerous awards at various food contests.