Tinola, which is pronounced "tee-no-lah," is a chicken soup made in the Philippines with ginger, garlic, onions, and pandan leaves. Since pandan leaves are hard to come by outside of the Philippines, almond green and pandan extract can be used to create a passable substitute. Here is our ranking of the top Tinola eateries in Las Vegas. For customers who may not have grown up with this classic cuisine, these establishments go above and beyond with their preparations and ingredient usage to attain an authentic taste.
Located in Las Vegas, Nevada, Tina's is a fantastic family-run eatery that offers a wide selection of Filipino cuisine. With a big serving of chicken, a clear chicken broth, and a variety of vegetables, the Tinola is outstanding here. There are vegetarian and vegan alternatives available, and it is additionally served with rice. There is plenty of free parking, and the servers are really cordial and helpful. Overall, this is a terrific spot for a traditional Filipino lunch, and the prices are fair considering the neighborhood.
Cafe de Manila is a great place for Filipino food in Las Vegas, NV. It is a casual place, with indoor and outdoor seating, and the Tinola here is excellent, with a rich and flavorful broth, fresh vegetables, and a generous portion of chicken. The restaurant also has a full bar, with many Filipino drinks available, and it is a great place to gather with friends or family.
Itoy Sariling Atin is a very casual restaurant in Las Vegas, NV that specializes in Filipino cuisine. The Tinola here is excellent, with a rich, flavorful broth, a generous portion of chicken, and various vegetables. The restaurant is very reasonably priced, and it is a great place to gather with friends or family. It is very casual, so it is not appropriate for a business meeting.
Kusina Ni Lorraine is a very casual Filipino restaurant in Las Vegas, NV. The Tinola here is excellent and affordable. It is a great place to gather with friends or family, and it is very casual, so it is not appropriate for a business meeting or special occasion. The restaurant also offers a selection of Filipino desserts, which are not to be missed.
Kapuso Kapamilya is a great place for Filipino food in Las Vegas, NV. It is a casual restaurant, and the Tinola here is excellent, with a rich, flavorful broth, a generous portion of chicken, and various vegetables. It is reasonably priced, and it is a great place to gather with friends or family. Tinola is a traditional Filipino dish consisting of chicken in a ginger and onion broth flavored with pandan leaves. It is a light and flavorful dish that is perfect for any time of year.
For the chicken, use a whole chicken or leg quarters for best results. You can use leftover chicken as well, just make sure it is shredded. For the broth, use 4-5 cups of water for every chopped onion and piece of ginger. The broth should taste strong but not overpowering with a consistency that is neither too thick nor too thin. Serve with steamed white rice or, for a healthier variation, try it with brown rice or quinoa. The Filipino dish called tinola, pronounced tee-no-lah, is a chicken soup with ginger, garlic, onions and pandan leaves. The pandan leaves are difficult to find outside of the Philippines, but you can make a reasonable facsimile of the soup by using pandan extract and almond green. Here’s our list of the best restaurants for eating Tinola in Las Vegas. These restaurants go above and beyond with their preparations and use of ingredients to achieve an authentic taste for visitors who may not have grown up with this traditional dish.