Borracha Mexican Cantina

Established in 2016.

Clique Hospitality was founded by Andy Masi, the former Light Group founder, and CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife experience of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience.

A boutique hospitality company, Clique specializes in upscale, comfortable dining that sets trends rather than following them. Hearthstone, the company's first project specializing in rustic American fare, reinvigorated Las Vegas' Red Rock Resort and Casino, bringing in a more contemporary clientele with its worldly flavors. With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appealing design, and unrivaled desire with eight restaurants and lounges in the pipeline in Nevada and California

For over a decade, Clique has been shaking up the hospitality industry.

Upscale tapas, tacos, cocktails & more are served amid Day of the Dead-inspired decor at a resort.

Borracha is a place where the dead are brought to life. Borracha is located in Green Valley Ranch and has festival skulls guarding guests. Borracha pays homage to the Day of the Dead by offering Mexican-inspired food and a cocktail menu that includes a variety of specialty cocktails, tequila, and cervezas. You will find sharable plates and inventive burritos, as well as entrees to make your stomach churn. Delicious tacos made from scratch and delicious tortillas with rotisserie chicken and slow-cooked short-ribs give your taste buds a blast of flavor.

The intimate space is brightened by a hand-painted floor, and a wraparound mural that adds a celebratory vibe. LOCATION Borracha is a place where the dead are brought to life. Borracha is located in Green Valley Ranch and has festival skulls that watch over the guests. Borracha pays homage to the Day of the Dead by offering Mexican-inspired food and a cocktail menu that includes a variety of specialty cocktails, cervezas and tequila.

You will find sharable plates and inventive burritos, as well as entrees to make your stomach churn. Delicious tacos made from scratch and delicious tortillas with rotisserie chicken and slow-cooked short-ribs give your taste buds an explosion of flavor.