Indian cuisine las vegas | 360vegas.com

Established in 2016.

Curry Pot is a newly opened restaurant but has come from a rich background in Indian cuisine. Stemming from the Z India Catering company, it has made its independent path with its unique dishes. The food is cooked in their&nbsp;central kitchen and brought every day to Curry Pot for incredibly fresh Indian food.

The restaurant offers amazing traditional Indian food with a modern twist. So whether you are experienced with Indian food or are trying something new and exciting, there is something for everyone at Curry Pot.&nbsp;

Their menu includes North Indian and South Indian items, including masala dosa and tandoori chicken. Other options are sandwiches, biryani, and signature curry pots served with basmati rice, naan bread, and salad.

Alcoholic drinks are not available, but there is a great selection of traditional Indian drinks like lassis, chai tea, and rose sharbat. In addition, there are plenty of vegetarian and vegan options on the menu, and catering is available for special events. Counter serve offering Indian curries, biryani, wraps &amp; sandwiches, open 24/7.The Venetian's unfussy counter service restaurant that serves Indian curries and biryani. Contact 3377 Las Vegas Boulevard if you would like us to serve your needs. Las Vegas, Nevada 89109 From scratch, home cooking to the final delicacy

The Venetian's unfussy counter service restaurant that serves Indian curries and biryani. Contact 3377 Las Vegas Boulevard if you would like us to serve your needs. Las Vegas, Nevada 89109 From scratch, home cooking to the final delicacy

Counter serve offering Indian curries, biryani, wraps &amp; sandwiches, open 24/7.

Curry Pot 24 - Hr Open Indian Restaurant

Las Vegas’ best-known and most awarded Mediterranean restaurant featuring Greek, Italian, Persian, Middle Eastern, Indian, and vegetarian specialties,

Paymon’s&nbsp;<a href="http://paymons.com/">Mediterranean Cafe</a>&nbsp;and Lounge have been a Mediterranean restaurant and food staple for over 20 years, providing an oasis of comfort food without breaking the belt.

Their Terra cotta walls adorned with colorful, modern framed prints, plus ceiling fans and trees, create a relaxing, smoke-free ambiance for dining.

They serve their famous menus like Saganaki (Greek cheese) flamed with Bacardi rum as a dramatic appetizer, Lentil soup and the lebni, kefir cheese topped with olive oil, paprika, and olives, is a great snack. Dolmas (stuffed grape leaves) are served cold with rice and herbs and tzatziki sauce and hot with seasoned lean ground beef, fresh tomato, and rice, baked in a tangy tomato sauce.

Traditional kebab choices include vegetables, chicken, ground beef, and steak. A Mediterranean classic, the chicken curry is served with basmati rice. Among their desserts are baklava and Greek rice pudding. Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge &amp; late-night eats.

Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge & late-night eats.. "
Most award winning restaurant in Las Vegas. Zagat rated and Best of Las Vegas 30x award winner!"
"
 - healthy, tasty, affordable!"
In 1988, Paymon Raouf opened a small café featuring Middle Eastern delights that paired well with his robust Arabic coffee. It quickly grew into an intimate local spot attracting diners looking for an ethnic cultural experience not readily in Las Vegas at the time. Since then, it evolved in many ways as an independent operator featuring not only great tasting dishes and libations, but doing them with a health-conscious approach, avoiding trans, artificial additives and preservatives, limiting saturated fats while also presenting delicious vegetarian, vegan and gluten-free dishes long before the terms broke into the public consciousness.
 In 2000, Paymon teamed up with Jeff Ecker, President of Restaurant Consultants of Las Vegas to oversee day to day operations and lead the business development. This duo has been intact ever since. In 2020, Paymon’s Mediterranean Café and Lounge announced it was changing its name after over 31 years to 
Paymon’s Fresh Kitchen and Lounge. This formal change is an outward declaration of how Paymon’s has been sourcing the freshest available ingredients for creative dishes from around the world.
“In the over three decades since we first opened our doors, we’ve grown in a number of ways,” said Paymon Raouf, founder and owner of the now-two restaurants, lounges and nightspots with beautiful patios. “We started with a dozen items and 900 square feet. We now have four pages of menu options for two full-size restaurants and two lounges that also turn into dance and music spots on the weekends with nightclub-style DJs.”
 Despite the growth, the company has continued its use of fresh ingredients in its made from scratch methodology and smart preparation and cooking techniques to ensure its award-winning quality, such as small refrigerated space to force the kitchen to prepare only small batches, thereby keeping all the food as fresh as possible. That has not prevented the chefs from exploring cuisines from across the Mediterranean and beyond.
“We have dishes from Italy, Greece, and the Middle East,” said Raouf. “Over the years, we’ve also added American, South American and even Indian dishes, not to mention our huge house favorite: Athens Fries. We looked back at how we’ve changed with, and even ahead of, the times and realized we also need to change our name to reflect who we are today.” 


Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge &amp; late-night eats.

indian cuisine las vegas

Curry Pot 24 - Hr Open Indian Restaurant

Paymon's Mediterranean Café & Lounge