Rincon De Buenos Aires Restaurant Las Vegas reviews

The food is amazing. I had delicious pasta at this place.

Rincon was sooooo good. To go, I bought some biscuits, empanadas, and sandwiches. We went back for dinner the following day because everything was delicious and fresh. Both the parrillada and potato salad were delicious. We will be back when we are in Vegas. It was amazing.

Everything was great. (

Amazing food!! Amazing food!

Excellent all around

Amazing place to eat delicious Argentine cuisine.

My favorite restaurant in Las Vegas. I always order the oquis with salsa rosa. So good I travel from Arizona just to eat here !!

Came here on Monday for the first time before leaving Las Vegas the staff is super friendly, the food was delicious! Family owned and operated they treat you like family from the moment you walk in

) Excellent I always go (

The food is top notch and the prices are soo reasonable We just got back from our trip to Buenos Aires and this place is just like the food we had in Argentina Thank you

We came to Vegas from out of town and ate here twice on our trip Authentic Delicious Better prices then getting hosed on the strip Highly recommend I d show you what we got but it s all empty dishes now Licked clean

Delicious meats. We had a shared platter with four different meats. The potato salad and rice were both delicious. The staff was friendly and helpful.

Which barbecues are best?

Dreaming of this place on the daily since i live out in La I really might have to move i love this place that much

Im so happy that Rincon Buenos Aires opened a location near me I will be going a lot more often now I love all the empanadas and the potato salad Four of us shared the meat parillada We loved all the meats We ordered the salad as a side It s so simple but very delicious Do ask for the meat rare as it continues to cool on the little grill Th... see more

I recently ate at El Rincon de Buenos Aires at S Eastern and I was thoroughly impressed The variety of flavors and authentic Argentine cuisine was incredible with the empanadas Argentinas being a stand out dish If you go make sure to order the Parrillada Argentina as well it s delicious Our server Greta did an excellent job making our experi... see more

LOVE THIS PLACE The absolute best If you want to try arginine food this is where to go

I have been here 3 times and every time the service is superb and very attentive The dishes to go for are the Parilladas The meat is cooked to your liking This place is very authentic and it s a must try

Fant stico Great friendly service and really tasty food for lunch Can t wait to go back

Whenever I m in Vegas I always stop here Food is outstanding and best around And that is coming from an Argentine Service is good as well

Loved the food it was delicious Great Cabernet wine on there wine list but very upset about being charge for sometime elses meal I went to the counter to pay for bread and the lady at the counter has someone else s bill up When i took out my phone which was not even close to the scanner I got charged with 189 00 bill for 1 99 charge fo... see more

It was good food. The place is clean. But what really impressed me is the fact that everyone is wearing masks in Times. This is especially important considering that saliva drops can fly up to six feet and they could be able to talk or caugh.

The food was delicious, very satisfying and a local favorite. It took a while to get in but it was well worth the wait.

The wife was the first to visit this restaurant. I was amazed at the incredible food and service. I'm sure I'll be returning for many years.

Do not overlook the beautiful decor of the restaurant. You will have an amazing time at Parrillada with the delicious steak. The chef makes the steak very soft and juicy.

Excellent food, the chimichurri was great. I don't recall when I last had blood sausage. But I do remember that my mom used to make them in Mexico. It brought back so many memories. Stella Artois beer is always excellent and Stella Artois wine is really good. I will order NY steak and the blood sausage with either a Cabernet Merlot or Merlot. They ... see more