Get 360° tour
360 menu
Las Vegas bibingka food and restaurants

Las Vegas Bibingka

Best Filipino Bibingka in Las Vegas Nevada

In the Philippines, Thanksgiving is a time to enjoy family and friends, good food, and football (or soccer for you non-Americans). And what better way to get into the spirit of things than by enjoying some delicious bibingka? While certainly not as popular as pandesal or pandan cake—and with good reason—bibingka is a common staple during the Thanksgiving season. And lucky for us, there are some amazing Filipino bakeries in Las Vegas that make some of the best bibingka around!

Kusina Ni Lorraine Las Vegas

Kusina Ni Lorraine is a Filipino bakeshop, which serves up classic Filipino desserts like puto and cupcakes, as well as a variety of pastries and breads. Some of their best bibingka options include ube (purple yam), classic, and pandan. The ube variety is sweet, with bold, rich yam flavor, and an appropriate amount of sticky sweetness. The pandan is flavorful, with subtle notes of spice and cinnamon. The classic bibingka has a soft, cake-like texture, with the perfect amount of sweetness. And, of course, they have classic pandesal, a common and classic snack in the Philippines. Kusina Ni Lorraine is located in Downtown Las Vegas on S. 8th Street, near Fremont Street. They’re open Monday through Saturday from 8:00 AM to 11:00 PM and on Sunday from 9:00 AM to 10:00 PM.

Snack Las Vegas, NV

If you’re looking for a more classic Filipino bibingka experience, then look no further than Snack Las Vegas. They have a variety of bibingka flavors, including ube, pandan, chocolate, and others. Each one is soft, moist, and has a rich flavor profile. The ube is soft and has bold yam flavor, and the pandan has notes of cinnamon and sugar. The chocolate bibingka is rich and decadent, with a creamy texture and subtle chocolate flavor. Snack Las Vegas is located on E. Sunset Road and W. Warm Springs Road. They’re open from 7:00 AM to 9:00 PM Monday through Saturday and from 7:00 AM to 8:00 PM on Sunday.

Fiesta Filipina Cuisine Las Vegas Nevada

Fiesta Filipina is a Filipino restaurant that also has a bakery that specializes in kakanin, an assortment of rice cakes and pastries. They have a variety of bibingka options, including classic, strawberry, ube, and pandan. Each one has a soft, cake-like texture, with a buttery flavor and subtle sweetness. The classic bibingka is a perfect blend of butter and sugar, and the ube and pandan varieties have bold yam and pandan flavor, respectively. Fiesta Filipina Cuisine is located on N. Rainbow Road and E. Lake Mead Boulevard. They’re open from 10:00 AM to 9:00 PM Monday through Saturday and from 10:00 AM to 8:00 PM on Sunday.

Kakanin Filipino & Pastry Vegas

Kakanin Filipino & Pastry Vegas is another kakanin bakery that also has a variety of pastries and other desserts. Some of their best bibingka options include classic, ube, and pandan. They’re made with a soft, cake-like consistency. The classic bibingka is soft and buttery, with a subtle sweetness and classic Filipino taste. The ube variety is soft, creamy, and has bold yam flavor. The pandan is soft and moist with subtle notes of cinnamon and sugar. Kakanin Filipino & Pastry Vegas is located on E. Sunset Road and W. Warm Springs Road. They’re open from 10:00 AM to 9:00 PM Monday through Saturday and from 10:00 AM to 8:00 PM on Sunday.

The Bottom Line

These are some of the best bakeries in Las Vegas to get a taste of the classic Filipino dessert, bibingka. While pandesal and pandan cake are huge in the Philippines, bibingka isn’t far behind. If you’re looking for a delicious and unique dessert to try out during the Thanksgiving season, you can’t go wrong with bibingka! If you love bibingka and want to try it during other times of the year, you can make it at home. All you need are some rice flour and coconut milk to make the batter, a banana leaf to wrap it, and a hot and humid place to let it cook. All you need are some rice flour and coconut milk to make the batter, a banana leaf to wrap it, and a hot and humid place to let it cook.

Read more...