Chef Shawn McClain’s farm-to-table menus, plus handcrafted cocktails, served in a modern Aria space.
Experience a favorite with foodies from around the world.
James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood and farm-to-table produce, it’s simply impossible to go wrong here. Sage dresses up the freshest seasonal ingredients and transforms them into tempting culinary creations that take your taste buds on an adventure of their own.