The historical beginnings of chocolate start in Mesoamerica. Aged drinks produced using chocolate go back to 1900 BC. The Aztecs trusted that cacao seeds were a gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much esteem that they were utilized as a type of money.
The production of the first modern-day chocolate bar is credited to Joseph Fry, who in 1847 found that he could influence a molded chocolate by adding softened cacao butter into Dutch cocoa. By 1868, a little organization called Cadbury was advertising boxes of chocolate confections in England.
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