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Sushi began in Southeast Asia, where fish was fermented with salt and rice, and then the rice turned into discarded. The dish is today called narezushi and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice in addition to the fish. During the Edo period, vinegar rather than fermented rice began for use.
Sushi was already being served in the United States by the early 1900s, following an inflow of Japanese immigration after the Meiji restoration.
The first sushi shop in the U.S. reportedly opened in 1906 in the Little Tokyo neighborhood of Los Angeles.
The popularity of Japanese food peaked ca. 1905 when it became being served at Japanese-themed social gatherings across the USA, such as in mid-western cities such as Minneapolis, Minnesota, St. Louis, Missouri and Bismarck, North Dakota.
Las Vegas nowadays isn’t just about gambling and partying. It’s likewise food paradise. It’s about culinary encounters, and the Strip is presently home to a portion of the world’s most praised gourmet chefs. Regardless of being in the middle of the desert, Las Vegas has the all you can eat Sushi.